Slower than molasses in January

When I first stumbled on to the story of the 1919 Boston Molasses Flood I swore it was a joke. I mean surely a story about a wave of molasses…

When I first stumbled on to the story of the 1919 Boston Molasses Flood I swore it was a joke. I mean surely a story about a wave of molasses travelling down streets, engulfing people, and animals couldn't be true. And in January! For crumb sakes, someone had to make that up.

But no, ninety years ago today Boston saw a disaster that killed 21 people and injured some 150 more. When a poorly built tank some fifty feet high and ninety feet in diameter was subjected to the growing internal pressure of some 8.7 million litres of fermenting molasses, made worse by the rapidly warming day, ruptured it was a major industrial catastrophe. Popping rivets reminded witnesses of a machine gun firing, and the ensuing flood (travelling at an anything but slow 55 kms/hr) mowed down people and horses, sweeping them along and suffocating many. Buildings were knocked off their foundations, and the immediate area was 2 to 3 feet deep in molasses. The dead were so coated in the brown syrup that identifying them was difficult, and the last couple to be discovered were impossible to identify.

It took months before the harbour lost its brown colour and some people in Boston maintain that on warm days the area still smells like molasses. And while it certainly wasn't a disaster on the scale of the Halifax Explosion a little more than a year earlier, it is incredible to think that that same brown liquid that is sitting in a carton on my shelf could have caused this sort of death and damage ($100 Million in today's dollars).

Well at least it wasn't beer.

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